Made up of carbon, hydrogen, oxygen, and nitrogen, amino acids are the building blocks of protein. There are only 20 types of amino acids, but they make up as many as 100,000 different kinds of proteins in the human body. As nutrients, they have many functions in our bodies, and are indispensable for cell, brain, and bone development. With benefits for: preventing the loss of muscle mass; stress; the healing process; mood and sleep; anti-inflammation and calcium absorption, amino acids are part of our routine without us realizing it, because they are in large quantities in foods such as pork, chicken, and beef, fish such as salmon, grouper, tuna, and sardines.
Taurine is classified as a non-essential amino acid produced in the liver from the intake of other amino acids, such as methionine, cysteine, and v...
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S-Adenosyl Methionine is a form of the amino acid methionine. The human body produces all the ademetionine it needs for a balanced health. However,...
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Glycine is an amino acid that the organism uses to synthesize proteins, which are needed for growth and maintenance of tissue and for producing imp...
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HMB is responsible for some of the beneficial effects of protein and leucine in the diet. It may be especially important for reducing the breakdown...
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Citrulline is a non-essential amino acid that participates in the urea cycle and increases the plasma levels of ornithine and arginine in the body,...
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L-Carnitine is an amino acid produced by the body through lysine and methionine. It plays an important role in the body’s fat metabolism by s...
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BCAA is a group of three essential amino acids: Leucine, Isoleucine and Valine. Supplementation promotes muscle gain, protein synthesis and decreas...
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Beta-Alanine is a nonessential amino acid with numerous biological functions, including building carnosine, which is an antioxidant and anti-aging ...
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Betaine is a substance found in vegetables such as beets, broccoli, spinach, cereals, and in animal products such as seafood. It is related to bene...
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Agmatine is a compound synthesized from the amino acid arginine by the enzyme arginine decarboxylase.The supplementation occurs in agmatine sulfate...
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