Marian thistle, Mary thistle, St Mary’s thistle, Our Lady’s thistle, Holy thistle, Sow thistle, Blessed Virgin thistle, Christ’s crown, Venue thistle, Heal thistle, Variegated Thistle, Wild Artichoke, Carduus Marianus, Silybum marianum, Milk Thistle
Milk thistle is an herbal remedy derived from the milk thistle plant, also known as Silybum marianum. The active ingredients in milk thistle are a group of plant compounds collectively known as silymarin. The silymarin extracted from milk thistle is known to have antioxidant, antiviral and anti-inflammatory properties.
- Origin: Plant Based
- Source: Itself
- Type: Herbs, Roots & Barks
- Age Range: Adults
- Toxicity: There is no evidence of toxicity until now
- Outcomes: Specific Conditions, Women’s Health, Blood Sugar Control, Lactation
What are Milk Thistle benefits?
Milk Thistle, also known as St. Mary’s thistle, holy thistle, variegated thistle, and scientifically known as Silybum marianum, is a purple plant native to the Mediterranean and is part of the Asteraceae family. The name of the milk thistle comes from the milky white veins on the leaves and the white sap they produce when broken. It is worth noting that the main benefit of milk-thistle use is associated with treating liver and gallbladder problems. However, research has also explored its potential for protection against neurodegenerative diseases, cancer, diabetes, and heart disease.
Table of relations
Milk Thistle and Specific Conditions
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Blood Sugar Control
The body's cells use glucose to produce energy. Glucose comes from food and is stored in the body in the form of glycogen (in the muscles and liver) or circulating glucose (in the blood). Cells need the hormone Insulin to capture glucose molecules. The glucose / insulin balance in the blood is essential for the proper functioning of the body's whole metabolism. A change in this metabolism can lead to serious physiological dysfunctions, leading to the development of chronic non-communicable diseases, such as type II diabetes and cardiovascular diseases. There are several classes of compounds that influence this metabolism, these can increase insulin synthesis and secretion, decrease blood glucose levels, reduce the immediate absorption of carbohydrates, regulate the sensitivity of cells to insulin, among others.
Milk Thistle and Women's Health
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Lactation
Breast milk is the best food in the world, because it is rich in nutritional substances and plays a fundamental role in the first months of a baby's life. Because of its importance, it is indispensable that the mother has a balanced diet because 50% of the ingested vitamins will be passed on to the milk. With this high number in mind, supplementation for lactating women has the function of maintaining all the necessary substances in their bodies in a healthy and practical way, optimizing the breastfeeding process while taking care of the mother's body.
Table of negative interactions
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References
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