Iron, Iron
Iron is an essential mineral for the body, as it participates in the formation of blood cells and helps in the transport of oxygen. It is also important for DNA synthesis and energy metabolism. The lack of iron can harm the body in several ways, related to immunological problems, productivity and mental performance.
- Origin: Plant Based, Animal Product
- Source: Eggs, Meat, Fish, Beans, Chickpea, Leafy Greens, Beetroot, Peanuts, Walnuts, Oatmeal, Spirulina Algae, Chlorella Algae, Seaweeds, Cocoa
- Type: Mineral
- Age Range: Adults, Seniors
- Toxicity: May be toxic in high doses
- Outcomes: Cognitive Function and Brain Health, Cognitive Enhancer
What are Iron benefits?
Iron is an essential mineral for the development and functioning of the human body and is a critical component of hemoglobin since iron allows blood to transport oxygen between tissues. Remember that iron is commonly found in plants (mainly grains and legumes), however, it is less bioavailable than the iron found in meat (in heme form). Many scholars consider iron to be a double-edged sword in the world of nutrients. While on the one hand, many people have insufficient levels, leading to anemia; on the other hand, iron overload can be toxic to a wide variety of cells. Lack of iron tends to produce fatigue, depression, impaired cognitive function, restless leg syndrome, and other adverse effects. Correcting an iron deficiency tends to improve symptoms. Thus, iron supplementation should only be considered if the body is deficient in iron. For people who already have enough iron, taking an iron supplement has no proven benefit; on the contrary, it can lead to an iron overdose.
Table of relations
Iron and Cognitive Function and Brain Health
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Cognitive Enhancer
Cognition encompasses many factors, such as thinking, language, perception, and memory. When talking about cognitive improvement, we define age-related decline in cognitive health as something common, however, knowing which habits negatively influence it and how to prevent any loss in these areas is important. In addition to age, factors such as injury, family history, or bad habits can influence the decline to some degree of the sectors involved. Several studies associate nutrition with the improvement of brain and cognitive function; the ingestion of nutraceuticals for this purpose optimizes this process and guarantees results with scientific proof.
Table of negative interactions
Related videos about Iron
References
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