Hibiscus Tea, Sour Tea, Hibiscus
Hibiscus Tea is prepared with the dry Hibiscus flower bud. The drink contains several antioxidant substances, like flavonoids and anthocyanins that are cardioprotective and vasodilator, they are also considered to be powerful cholesterol and blood pressure controlling agents.
- Origin: Plant Based
- Source: Itself
- Type: Herbs, Roots & Barks
- Age Range: Adults, Seniors
- Toxicity: May be toxic in high doses
- Outcomes: Specific Conditions, Cholesterol and Triglycerides
What are Hibiscus benefits?
As a plant originally from Africa, Hibiscus syriacus L, known as Hibiscus, is herbal medicine. This plant is widely used in cooking in the form of tea through infusion, after all, its success has a reason: besides its diuretic action, hibiscus tea prevents fluid retention and has a cardioprotective and vasodilator effect. Rich in B vitamins, it also has vitamin A, C, and several minerals such as calcium, magnesium, and iron. The regular consumption of this herb can even help in the prevention of cardiovascular diseases. Because of the difficult access to this food, it is common that few people can reconcile it in their common routine, then hibiscus supplementation is indicated, bringing an effective result in a simple way. Take our test and find out how nutraceuticals can help you!
Table of relations
Hibiscus and Specific Conditions
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Cholesterol and Triglycerides
Triglycerides and cholesterol are both types of fat present in blood. They play very important roles in the body, such as hormone metabolism and nutrient circulation. In order for them to function properly, they need to be at optimum levels - not too high neither too low. The primary way to keep those good levels is to have a healthy diet, with lots of fiber and balanced fats. But there are some nutraceutics that have been proven to help in this process in a very effective way.
Table of negative interactions
Related videos about Hibiscus
References
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