Chitin, Chitosan, Chitosan
Chitosan is a natural fat inhibitor, derived from chitin, a substance found in the exoskeleton of marine animals such as shrimp and crab. It has cholesterol control benefits and also bacterial properties, which makes it a favorite among fat inhibitors used in the West, where there are high rates of obesity.
- Origin: Animal Product
- Source: Shrimp, Lobster, Crab
- Type: Prebiotics
- Age Range: Adults
- Toxicity: May be toxic in high doses
- Outcomes: Specific Conditions, Cholesterol and Triglycerides
What are Chitosan benefits?
Chitosan, derived from chitin, is a fibrous compound commonly found in the outer skeleton of crustaceans such as crab, lobster, and shrimp, as well as in the cell walls of certain types of fungi. Chitosan supplements are often referred to as fat blockers. According to scientific research, chitosan works by turning into a gel in the stomach, which when passed into the intestines, binds to fat and cholesterol. Thus, studies indicate that chitosan can support weight loss and lower cholesterol levels by eliminating fat and cholesterol from the body instead of the body absorbing them. However, it is worth remembering that more research is needed to prove the effectiveness of chitosan in the human body.
Table of relations
Chitosan and Specific Conditions
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Cholesterol and Triglycerides
Triglycerides and cholesterol are both types of fat present in blood. They play very important roles in the body, such as hormone metabolism and nutrient circulation. In order for them to function properly, they need to be at optimum levels - not too high neither too low. The primary way to keep those good levels is to have a healthy diet, with lots of fiber and balanced fats. But there are some nutraceutics that have been proven to help in this process in a very effective way.
Table of negative interactions
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Chitosan is a natural fat inhibitor, derived from chitin, a substance found in the exoskeleton of marine animals such as shrimp and crab. It has cholesterol control benefits and also bacterial properties, which makes it a favorite among fat inhibitors used in the West, where there are high rates of obesity.